Decazyme H
A unique enzyme for consistent performance It has been scientifically proven to help producers economically deliver more high value protein in a safe and sustainable way
Composition and Significance Of Decazyme – H
- Enhances digestion and absorption of nutrients
- Reduces ammonia production Improves nutrient digestibility
- Breaks down non-starch polysaccharides (NSP’s),releasing valuable nutrients for digestion
- Reduces the viscosity of intestinal contents by more than 50%, facilitating digestion of nutrients
- Generates a consistent increase of 150 kcal/kg of apparent metabolizable energy (AME) in animals fed wheat diets and an increase of 130 kcal/kg AME in animals fed corn diets
Decazyme H – Enzyme Activities
1. Amylases: Utilization of starch and complex polysaccharides
2. Protease : Improves the nutritive values of animal and plant proteins
and releases amino acids
3. Mannanase: Degradation of mannans, a starch non polysaccharide
4. Beta lipase: Emulsification and utilization of oils and fats and releases
free fatty acids
5. Keratinase: Degradation feather keratin for production of feather meal
6. Pectinases: degradation of ant nutritional factors and Releases energy
7. Xylanase: Hydrolysis of non starch polysaccharides like pentosans
8. Cellulases : degradation of cellulose in plant feedstuffs.
9. Phytases: Increasing the bioavailability of Phosphorous, trace minerals
and protein in feed stuffs
10. Invertase: Convert sucrose to glucose and fructose and improves
animal energy level
Brood stock Tank / Maturation Tank
0.5 -1.0 gm/ton of water – Apply once a every week / Every alternate day.
Larval Tank: 0.2 – 0.4 gm/ton of water / Every day (or) as advised by a hatchery
consultant. Apply before 1 day of stocking of nauplii to PL 15 stage.
Optimum Conditions
Perform within pH range of 3.5-9.5 with the optimum near pH 7.5, salinity range of
0-60 ppt and temperature as high as 60 ºC.
Storage and Handling
Store in cool dry place. Keep out of direct sunlight. Avoid direct inhalation. Wash
hands with warm after handling.
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